India is famous for its use of spices, which add vibrant flavours and aromas to its dishes. However, not all the spices we ...

How did cardamom, a warm spice native to India, travel to the distant Northern European region of Scandinavia and become a ...

Mehta Bharat, operating out of a 100-year-old house in this ancient capital outside Tokyo, is spreading the charms of spice ...

is dried and mixed with flour - wheat in India's north, rice in the south - to turn it into an edible spice. Wholesalers who import hing use tiny amounts of it to make graded variations that sell ...

A local delicacy here in India’s state of Karnataka ... National Geographic/Justin Mandel A collection of spices and ingredients used during the Big Cook. National Geographic/Justin Mandel ...

In India, there are cultivations of different crops in different states. In this article, we will check about the largest ...

Spices such as turmeric, ginger, garlic, cinnamon, cayenne pepper, cloves, and saffron have potent anti-cancer properties.

The Spices Board - which has five quality evaluation labs - has issued guidelines to exporters to check for use of ethylene oxide. The Food Safety and Standards Authority of India (FSSAI ...

Turmeric, one of the most ancient spices, used in the treatment of many infections, digestive issues and relieving pains and aches, is hailed for its diverse benefits. Its compound curcumin is ...

Apart from this, these spices are also used to add taste and warmth to dishes in winter. Consuming them regularly protects the body from the ill effects of cold, and energy remains in the body.