it's the main spice blend used in Indian cuisine. Often, recipes call for garam masala in addition to other spices to change the flavor profile between dishes. Curry Powder Is A British Invention ...

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ...

A spice blend whose origin is widely misconstrued, curry powder is a global staple that's used to add heat and depth to food.

Ever used that spice jar that's been sitting in your pantry for months? Yeah, that's a big mistake! Ground spices lose their flavour and aroma super quickly, so using old spices can leave your curry ...

place all of the spice paste ingredients into a food processor and blend until smooth. (You can use a pestle and mortar for this, too.) For the curry, heat the vegetable oil in a wok and gently ...

Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It ...

True to its name, boneless beef short ribs are braised in a curry perfumed with warming spices. For author and chef Asha Gomez, growing up in Kerala, India, meant the most special holiday meals ...

You can also experiment by adding extra flavours such as kaffir lime or curry leaves, soy sauce or fish sauce, fresh herbs or your favourite spices. The rice and quinoa together provide a healthy ...

Add your dry spices, turmeric, cumin and curry powder and stir to blend, cook gently so all the spices have time to cook through. Next, add your chopped tomatoes and stir, followed by your coconut ...

We asked Manchester's MasterChef champion Simon Wood what his tips would be for the turkey leftovers, and he's got two recipes up his sleeve. The first is a tasty turkey curry, while the second is his ...