it's the main spice blend used in Indian cuisine. Often, recipes call for garam masala in addition to other spices to change the flavor profile between dishes. Curry Powder Is A British Invention ...

Seven traditional Indian ingredients can elevate any curry. Kasuri Methi adds an earthy aroma, tamarind brings tanginess, and ...

Ever used that spice jar that's been sitting in your pantry for months? Yeah, that's a big mistake! Ground spices lose their flavour and aroma super quickly, so using old spices can leave your curry ...

One such amazing dish is that of Egg Masala Curry where boiled eggs are just simmered in spicy masala gravy. It has a nice tangy taste of tomatoes coupled with the flavors and taste of the spices that ...

True to its name, boneless beef short ribs are braised in a curry perfumed with warming spices. For author and chef Asha Gomez, growing up in Kerala, India, meant the most special holiday meals ...

place all of the spice paste ingredients into a food processor and blend until smooth. (You can use a pestle and mortar for this, too.) For the curry, heat the vegetable oil in a wok and gently ...

The dishes I made with that base of herbs, chiles and spices were incredible. But these days, short on time and energy, I reach for cans or jars of prepared curry ... has also used the thick ...