You may have seen turmeric, an unusual rhizome, huhu bug-looking plant in many Indian food supply stores but did you know you ...

Food has the magical ability to transport us to different parts of the world, all without leaving our kitchens. The beauty of ...

Coconut milk is an excellent substitute in dairy-free curries, but it's not the only one you can use. Try swapping in this ...

From pickle tray to prices, quality of dishes to service, and with a menu containing so many options, it's obvious why Curry Life recognised them.

Whole spices should be tossed after two to four years, according to the U.S. Department of Agriculture (USDA). "Whole spices, ...

A cancer dietitian has shared a simple tip to reduce inflammation and cancer risk. She said the spice can be added to your ...

In a short space of time, Biju Joy and his team at the town centre restaurant have served up authentic, flavourful curries to hungry customers. And The Black Gold was named Warrington’s Best for Curry ...

WHEN Steve Chowdhury opened Balti Spice 16 years ago, he had big plans to make the restaurant a success. He wanted to share his passion for Indian cuisine and make the business thrive. Fast forward to ...

A staple in many Middle Eastern and South Asian cuisines, naan is a traditional Indian flatbread best paired with a hot bowl of curry and cooked in an authentic clay oven called tandoor. For this ...

We asked Manchester's MasterChef champion Simon Wood what his tips would be for the turkey leftovers, and he's got two recipes up his sleeve. The first is a tasty turkey curry, while the second is his ...

From turkey burritos to Brussels sprout slaw, here’s how the professionals make the most of their Christmas ingredients, as ...

There were already countless cuisines represented across the county before the year began, but there have been a few firsts ...