Select fresh beans with bright green pods that are firm and plump. Dried beans need soaking for several hours before cooking, preferably overnight. Allow about 55g/2oz dried weight of pulses per ...
My spicy Green Peas Curry is about fresh, tender green peas that includes a potato for a soft yet 'biteful' experience :) Be sure to eat a few raw peas as you shell winter's most luscious produce ...