1 pc. (5 grams) finger pepper (siling haba), sliced, for topping (optional) 1. Marinate beef in hot sauce, liquid seasoning, ...

1 Heat a wok or large frying pan over a medium-high heat. When hot, add 2 tbsp of oil and the shallot, then reduce the heat to medium and cook for 2 minutes until soft. Add the garlic and cabbage, ...

Mostly, he cited health concerns, which are valid (there’s a lot of egg yolk in the roster ahead), but it’s also quite ...

The Ultimate Mushroom Pasta Recipe Elevate Your Pasta Game with this Italian style Mushroom Fettuccini! Creating mushroom ...

Preheat the oven to 180°C. Slice the logs into 1/2-inch-thick slices and place on ungreased sheet pans. Bake for 15 to 20 ...

Easy Tomato Pasta features a sauce made in a blender offering a quick and flavorful option for Ramadan. Blend ingredients and ...

Hetty Lui McKinnon’s clever recipe skips the frying, instead roasting the cornstarch-coated florets for less mess (but lots ...

As the Phoenix New Times food team tasted our way around the Valley, these dishes and drinks stood out above the rest in 2024 ...

A perfectly cooked steak deserves equally delicious sides to make your meal unforgettable. Whether you prefer creamy, crispy, ...

The sauce itself combines the rich, earthy flavor of summer truffles with other high-quality ingredients and is perfect for ...

Our column, ThePrep, has everything you’ll need to make dinner planning and grocery shopping as easy as can be. Nutritional needs differ from one individual to another, and we invite you to use these ...

Take the meat out of the fridge 1 hour before cooking, preheat airfryer to 200c – drizzle beef with oil, season with salt and ...