"This is a super simple dish - you do no not need a jar of sauce ... pasta water at the end. And if you want something that's quick for dinner, don't do something that needs to be slow cooked.
I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato sauce many different ways ... Stirring it in at the end of cooking, either ...
In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...
The rule of thumb for primo portioning is 2 ounces of dried pasta per person, which will equal anywhere from ¾ of a cup to 1 ¼ cups of cooked pasta, depending upon what type you happen to be using.
Tariffs are at the center of former President Donald Trump’s economic plan. It would be a dramatic shift in trade policy, but how would they work? WSJ explains what the proposals would look like ...