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I love a good red sauce, and I’m not picky about it — it can be a simple marinara or a slow-cooked ragù. I’ve cooked tomato sauce many different ways ... Stirring it in at the end of cooking, either ...

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Thanksgiving? I hear you. After washing 10 zillion dishes, I wouldn’t blame you for ordering takeout seven days in a row just ...

Though I was intrigued by Classico's use of Cabernet, the sauce just didn't feel right on pasta. Out of the jar, the sauce was completely smooth, so it was probably pureed and strained before canning.