Regardless of what brand of pasta sauce you're using, it should always be stored at a safe temperature. The FDA recommends ...

But it was his article on tomato sauce that shot him to fame ... 1 can (400 grams) canned tomato, 1/8 (20 grams) onion, 1 clove garlic, 3 Tbsp olive oil, 1/2 tsp dried oregano, 1/4 tsp salt ...

Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the ...