Ann Taylor Pittman uses smart swaps in this recipe, like instant potato flakes instead of breadcrumbs in the meatballs and corn-and-rice gluten-free spaghetti instead of regular spaghetti.
A family-friendly pasta recipe that makes the most of cheap tinned foods. If your kids love Hawaiian pizza then this ham and pineapple pasta is a great twist to try for a quick mid-week dinner.
Our column, ThePrep, has everything you’ll need to make dinner planning and grocery shopping as easy as can be. Nutritional needs differ from one individual to another, and we invite you to use these ...
Form into small meatballs and arrange on a nonstick baking sheet. Bake in the preheated oven for 20 to 25 minutes, turning once. Stir cranberry sauce, chili sauce, brown sugar, and lemon juice ...
If the name “crack chicken spaghetti bake” doesn’t immediately get your attention and indicate how addictive this dish is, then we don’t know what will. Regardless of what it’s called, we’ve come up ...
Gently poaching a single chicken breast in the broth keeps it tender and moist, as kabocha squash and ditalini pasta release just enough starch while they cook (in the same pot!) to give the soup ...
Cheap and abundant in healthy fats, tinned mackerel is a great way to make your midweek pasta super-nutritious as well as convenient. These easy lemon chilli breadcrumbs are perfect to make with ...