Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, ...

Pricey steakhouses often cook their meats and veggie dishes in beef tallow for rich, savory depth. And, so does this fast ...

While winter vegetables are offering some relief to household budgets, the prices of essential staples such as rice, fish, ...

Frozen chicken nuggets are a freezer staple for many households, but they're not all the same. These are the ones with the ...

Experts recommend the 'versatile' food you can add to almost any meal to fight infections this cold and flu season ...

Get it: Newcomer Hi Fi Brew Lounge, 103 S. 11th St., West Des Moines, took over the former Fox Brewing in Valley Junction, but offers so much more than just the beers they brew in house. Go for lunch ...

Tempeh and seitan are two meat-free substitutes that are often mistaken for each other. Here's everything you need to know ...

A new study reveals that garlic and onions contain compounds that can convert into trans fats when exposed to high cooking temperatures. Trans-fatty acids (TFAs) are a significant contributor to ...

Ditching meat for your New Year’s diet? These places, which specialize in plant-based eats, are worth checking out, says food ...