This recipe's stir-fry sauce includes both orange and lime for a huge hit of citrus, and that coats a medley of chicken ...

8. Add the green beans and remaining 1/3 cup cold water. Turn the heat to medium-high and simmer the beans for 5 minutes, ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Chef JR Royol introduces 'Dark Soy Sauce' as a great alternative for adding flavor and color to 'Dinuguan,' a dish ...

Take rice bowls, noodles, salads, and other savory dishes to the next level with this simple condiment, made from two sauces ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

If you can find it, use glutinous rice wine (mijiu) for this dish; it has a milder flavour ... then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks, star anise ...

Discover a delicious Asian grilled salmon recipe featuring soy sauce, ginger, and curry. Perfect for a delightful main course ...

After appearing on a few different food competition shows, he competed on Top Chef in 2020, the same year he opened Taku in Seattle. Nakajima recently spoke with Salon about his go-to soy sauce ...