Take rice bowls, noodles, salads, and other savory dishes to the next level with this simple condiment, made from two sauces ...

Few foods are as versatile as soy sauce. While it's especially popular in Chinese and Japanese dishes like rice, noodles and ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

I love classic Mongolian beef, but I don’t make it very often because it uses expensive flank steak. This dish captures that ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Discover a delicious Asian grilled salmon recipe featuring soy sauce, ginger, and curry. Perfect for a delightful main course ...

He says soy sauce from Kanto contains enough salt so that even a small amount of it can enhance the taste of a dish. Because sweetened Kyushu soy sauce is less salty, he says, "Food tastes better ...

The dish keeps in the fridge for 4 to 5 days. To make “tsukuda-ni,” simmer the same amount of tuna, water and sake with double the amount of soy sauce and sugar. This version is good for about ...

There are few things more delicious than a perfectly prepared tonkatsu. Making your own sauce is a way to elevate the dish, here's some expert advice.

James Beard "Rising Star Chef of the Year" semifinalist and "Top Chef: Portland" finalist — and fan-favorite — Chef Shota Nakajima was a breath of fresh air on the show, adding a punch of ...