If you're craving a restaurant-quality dish that's incredibly easy to make, my Soy Glazed Hamachi Yellowtail is just what you need! This recipe features tender yellowtail simmered in a rich, flavorful ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Cooking with a wok isn’t just about making meals—it’s about creating magic in minutes. From bold flavors to vibrant colors, ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Tofu skin, also known as yuba, is a popular Asian plant-based ingredient packed with protein, while carrying cultural ...

Soy sauce is definitely a go-to when eating sushi or making dumplings, but it can also be a clever ingredient in your next ...

Put your salmon fillets in the middle of your heavy-duty aluminum foil-lined sheet pan (cleanup will be a breeze!) and brush ...

If you can find it, use glutinous rice wine (mijiu) for this dish; it has a milder flavour ... then put the chillies into the pot. Add the soy sauce, rice wine, cinnamon sticks, star anise ...

Drain and reserve 1 cup pasta cooking water. Heat a large skillet over ... Push greens to the side and add butter to pan along with soy sauce. Let butter melt, and stir to combine with soy sauce.