Wash all the vegetables. Peel the carrots and slice them into thin julienne strips. Shred the cabbage finely and chop the beans into small bite-sized pieces. Roughly chop the spinach. Set each ...
Simply Recipes / Mihaela Kozaric Sebrek Get Recipe: Green Goddess Dressing Travel back to the 1970s and 80s with this green goddess dressing that holds up pretty well in the new millennium. Purée ...
"It might surprise you but all fruits and vegetables contain protein," says North. "Vegetables with the most protein include, green peas (9g per cup), broccoli, spinach, asparagus, artichokes, ...