The secret to this decadent dessert is the butter sauce which is poured right into the cake after baking. It’s the trick to ...

Ready to relax this weekend? Let’s make it easy using some of my Southern grandma’s favorite recipes she made on the wee ...

Who can resist an old-fashioned Southern cake laden with butter, sugar, and cream? asked Charles Perry in the Los Angeles Times. Personally, I seldom eat desserts, and when I do, I prefer pie.

Nowadays, pound cake is an iconic component of the Southern table. It’s also rarely made with four pounds of ingredients today—which is good news if you don’t have a whole village to feed.

You've probably heard the terms "shortcake" and "pound cake." But other than their similar-sounding measuring unit names, what's the difference between the two?