Different from skin-only pork rinds, these cracklins include a bit of meat and fat for a perfect blend of chewy and crispy ...

Cure those midweek blues with these deliciously easy one-pot recipes. These one-dish dinners help you get supper on the table ...

Cajun food refers to a particular cuisine rooted in New Orleans and rural southern Louisiana that was brought to the country ... This recipe will only take 15 minutes from seasoning the salmon ...

Many Southern dishes incorporate Creole or Cajun seasoning ... Recipe developer Michelle McGlinn describes this dish as "a spicy Cajun spin on fettuccine alfredo." It includes shrimp, andouille ...

Keep this chicken seasoning on hand to bring a basic dinner up to great. Add this chicken seasoning, a mixture of paprika, oregano, pepper, and several other herbs and spices, to any chicken cut for ...

Cook sausage in a large skillet over medium heat, until browned, 12 to 15 minutes; drain. Add sausage to Dutch oven and cook, ...

These seasonal dishes are quintessentially Southern ... with savory sausage, sweet apples, and your favorite cornbread. Get Ree's Cornbread Dressing with Sausage and Apples recipe.

Here are five recipes crafted by Southern chefs to welcome in the new year —with some unique twists. Cover the cooking surface of a large pot in nonstick spray, then add onion, carrots and celery.

The ninth annual Southern Country Church tour, coincidentally featuring nine different historic churches across Cape Girardeau County, took place on Saturday, Dec. 14 and Sunday, Dec. 15.