The secret to this decadent dessert is the butter sauce which is poured right into the cake after baking. It’s the trick to the luxurious texture and flavor. You can even make this cake a day in ...

Pound cake, a spongy confection often baked in a loaf or bundt pan, is beloved in the South. It can be flavored with cream ...

You've probably heard the terms "shortcake" and "pound cake." But other than their similar-sounding measuring unit names, ...

When you think of pound cakes, sweet tastes and fruity additions come to mind but there is a way to add a savory twist that ...

The Southern Living Test Kitchen has been publishing recipes ... and the recipe in her handwriting makes me teary each and every time I use it." Starting a cake in a cold oven is a technique that ...

The Southern Living ... This cake comes together quickly and easily for a simple dessert that's impressive and delicious enough to serve to guests. Full instructions are below, but here's a brief ...

There are brunches and special menus galore at the town's fine eateries, which means they have you covered if you're eating ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...