You bet. Yet the inkling that I was most excited about was using sun-dried tomatoes — an entire jar of them. And thus was born the trifecta of the Triple Tomato Soup. (Yes, I do have a thing for ...
tipping in the entire jar, along with most of the oil, preferably olive, they’re packed in. It turned out even better than I expected. In this soup, rather than loudly announcing their presence ...