Slice the smoked sausage into small rounds that are about ¼ inch thick. Dice the onion into small pieces between ¼ and ½ inch ...

or rice for an all-in-one-skillet sensation. But the one step that will slow you down is deciding between all the raw and smoked sausage varieties on offer. After either roasting or pan searing ...

Bring broth, milk, 2 tablespoons butter and 1/2 teaspoon salt to simmer in large saucepan over medium-high heat. Slowly whisk ...

Smoked sausage — easy to find in most grocery stores ... Melt 1 tablespoon butter in a 12-inch nonstick skillet (I used my trusty cast-iron pan) over medium heat. Add sausages and cook, until ...

Smoked sausage — easy to find in most grocery stores ... Melt 1 tablespoon butter in a 12-inch nonstick skillet (I used my trusty cast-iron pan) over medium heat. Add sausages and cook, until ...