Cooking oils are a staple of any kitchen pantry. Whether you are baking up a batch of homemade cookies or cooking up some ...

Some cooking oils are better to use when cooking with high heat — such as searing or frying. These can withstand higher temperatures without smoking or burning, says Czerwony. Oils with a high smoke ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. However, recent debates have ...

or pecan or canola oil if you are frying at a high temperature. Pecan oil is a high-smoke point oil that is great for ...

One critical thing to consider when choosing a healthy cooking oil is its smoke point. The smoke point is the temperature at which the oil starts to smoke and break down, producing harmful ...

A recent study has suggested that there is a possible connection between some of the cooking oils and colon cancer ...

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

Stock photo of a person cooking in the ... which has a smoke point of 400 degrees means that when commercially processed foods cook that oil at a temperature higher than that, it will start ...

Take your salad dressing to the next level with camellia oil. Its delicate flavor complements vinegar and citrus, amplifying ...

Every kitchen typically needs cooking oils, but they are not all the same. The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying ...