Cooking oils are a staple of any kitchen pantry. Whether you are baking up a batch of homemade cookies or cooking up some ...

Every kitchen typically needs cooking oils, but they are not all the same. The oil selection becomes particularly important when you’re employing high-temperature cooking techniques like frying ...

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

One critical thing to consider when choosing a healthy cooking oil is its smoke point. The smoke point is the temperature at which the oil starts to smoke and break down, producing harmful ...

Seed oils have become a growing topic of discussion on every corner of the internet from food bloggers and nutritionists to ...

Avocado oil has a high smoke point of about 482 degrees ... to avoid using oils that aren't meant for cooking. Exposing ...

Some cooking oils are better to use when cooking with high heat — such as searing or frying. These can withstand higher temperatures without smoking or burning, says Czerwony. Oils with a high ...

Seed oils are frequently used in cooking because of their high smoke point and versatility. However, recent debates have ...

A recent study has suggested that there is a possible connection between some of the cooking oils and colon cancer ...

Stock photo of a person cooking in the ... which has a smoke point of 400 degrees means that when commercially processed foods cook that oil at a temperature higher than that, it will start ...

Take your salad dressing to the next level with camellia oil. Its delicate flavor complements vinegar and citrus, amplifying ...

Refined avocado oil has a very high smoke point, making it suitable for all kinds of cooking ... You’ve likely heard that you shouldn’t use EVOO for high-temperature cooking, but that’s a bit of a ...