Seed oils are frequently used in cooking because of their high smoke point and versatility. However, recent debates have ...

High temp cooking oils are specifically designed to withstand high temperatures without breaking down or smoking. They are often refined, which means they have a higher smoke point and a more ...

Raw virgin coconut oil is cold-pressed from the flesh of organic coconuts and contains higher levels of antioxidants and other healthy plant compounds. However, Prof Grootveld says the refined version ...

Seed oils have become a growing topic of discussion on every corner of the internet from food bloggers and nutritionists to ...

One critical thing to consider when choosing a healthy cooking oil is its smoke point. The smoke point is the temperature at which the oil starts to smoke and break down, producing harmful ...

Take your salad dressing to the next level with camellia oil. Its delicate flavor complements vinegar and citrus, amplifying ...

A recent study reveals that cooking with certain oils like sunflower, canola, and corn, may increase the risk of colon cancer ...

It has a high smoke point and neutral taste, making it suitable for cooking. Overheating oils beyond their smoke point can make the fat in them to break down and release free radicals and a ...