But “I’m a hopeless romantic,” he said one Thursday morning at his West Village restaurant, Anton’s, where he showed me how he makes his olive-oil mashed potatoes. Whenever I tell people I ...
But mashed potatoes can be tricky to prepare. It's easy to make them too dry or a little too runny. To offer a little holiday cooking assistance, Souza showed Morning Edition 's A Martinez a fast and ...
Squeeze lemons for juice (1/4 cup). Place in large sauté pan: onions, 1 cup broth, tomato paste, mustard, lemon juice, vinegar, Worcestershire, salt, and pepper; stir until combined. Bring to a boil ...