The other choices being stuffing balls and cauliflower cheese. The best bit was the joint. Cooked from frozen in less than an hour-and-a-half, not only is a decent size, but it tastes great too.
I recently tried out the Laura Ashley slow cooker from AO.com ... optional Splash of olive oil 100ml whole milk 300g spaghetti One tablespoon of cornflour, slackened with water Salt and pepper ...
The recipe said between 25 to 30 minutes, but I chose the top end to ensure the different meats were cooked all ... a tomato sauce with spaghetti or polenta, I think these meatballs would be ...
Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...