New Year's Eve is a night of celebration, reflection, and getting the vibe for a brand-new year. While parties and fireworks are great, does anything beat a night with a well-crafted cocktail? Whether ...
A twist on the traditional English treat. This Amaretto sour Bakewell tart combines the rich, nutty sweetness of almond liqueur with the sharp tang of fresh lemon in a silky frangipane filling.
"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes ...