This rice pudding recipe features both bright, zesty notes from lemon zest and warm, earthy notes from cardamom.

These are some of our favorite desserts with lemon flavor! Depending on the recipe we use regular lemons, Meyer lemons, lemon ...

Lemon cream cheese frosting is brightened up with fresh lemon zest and juice. Use it on cakes, cupcakes, or cookies for a ...

"They are easy to make and even easier to eat," says the food star and author of the new cookbook 'Not Too Sweet' ...

There's no dessert more refreshing than a perfectly tart lemon cake. To add a bit of excitement to a relatively simple dessert, we like using chia seeds, shredded coconut, blueberries or pistachios.

Work your way through strawberry season dessert by dessert ... otherworldly. This simple vanilla shortcake from chef Hetel Vasavada is brushed with an aromatic lemon-saffron syrup, then topped ...

As a shortcut for this recipe, you can use ready-made versions for most of the components and just make the Swiss rolls and mandarin coulis from scratch. For the lemon curd, use 300g/10½oz ready ...

Decorate by placing three chocolate mini-eggs in each of the 10 mini-nests around the edge of the dessert. Put 100ml/3½fl oz water and the caster sugar in a pan. Bring to the boil, stirring.

This dessert is all what you need. Add flour, sugar, salt, butter together and work it like a pastry dough. Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the ...