See how one writer is making new Christmas memories courtesy of a family recipe for boiled custard, a classic Appalachian ...

Get ultra-creamy homemade ice cream without scrambling your eggs. Here's the trick to whipping up the easiest custard base ...

Let your desserts be the star of the celebration as you toast to new beginnings. These New Year's Eve desserts are sure to ...

After preparing the slurry, you have to boil the remaining milk in a pot for about 10 minutes. Once it starts boiling, add the custard slurry and whisk well.

2 cups heavy cream, 1 cup granulated sugar, 1/2 cup whole milk, 1/4 tsp kosher salt, 1/2 tsp vanilla extract, 3 large egg yolks, 1/4 cup sugar (for caramelizing). Heat the cream over medium heat, ...

Gradually add the hot cream, whisking well to combine. Pour into a 7 cup-capacity (1.75 litre) ovenproof dish and sprinkle with nutmeg. Place into a deep baking dish and pour in enough boiling water ...

I am always thrilled to see them arrive in the supermarkets, and I buy kilos of them, making lots of cranberry sauce, ...

Prue Leith is best-known as a judge on The Great British Baking Show, where contestants make elaborate desserts like towering ...

If you end up with too many cookies for even Santa to finish, use these ideas to give slightly stale sweets new life.

One of her most loved recipes is the Tort Diplomat, also known as Diplomat Cake all the way from her native Romania; she ...

Preheat your oven to 350°F. Take the casserole out of the fridge and sprinkle the topping over the dish. Bake for 45 minutes ...

There are many burger chains out there, so we decided to visit a few of them to find out which had the best chain burger you ...