Discover the simple and delicious Thai stir-fried pumpkin recipe, Fuk-Thong Pad Khai, perfect for serving with warm rice.

Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup. I love soup, and turning to my favorite ...

200g rice noodles, 2 eggs (lightly beaten), 1 cup shrimp/chicken/tofu (optional), 2 tablespoons tamarind paste, 2 tablespoons fish sauce (or soy sauce for vegetarian), 1 tablespoon palm sugar (or ...

Pad thai ishands downone of the simplest copycat recipes you can make at home. Our easy pad thai recipe is ready in less than 30 minutes, and it tastes just as good as the dish from your favorite ...

Discover an authentic Pad Thai recipe that combines rice noodles, shrimp, and vegetables for a delightful Thai dish. Perfect ...

Wipe the wok and add a tablespoon of oil. When hot, add the shallots and chillies and stir-fry for 1 minute. Add the squid rings and stir-fry for 1–2 minutes. Keep the wok on the heat, add the ...

Whether it's a cozy bowl of soup, a hearty salad or flavorful pasta, these comforting dinner recipes will keep you warm ...

Pad Thai is a crowd favourite and less intimidating than one might think to make; this recipe literally takes minutes to make, so much so that Rachael makes the recipe twice with shrimp and chicken.

Lehigh Valley restaurateurs known for serving up authentic and delicious international flavors are expanding their tasty empire in Northampton County.

Authentic Thai flavors of kaffir lime, ginger, tamarind, turmeric and chilis are magical, but it’s the skill of the chef that brings it all to life.