I baked a lot of cookies for my newspaper’s annual holiday cookie contest and my kitchen floor isn’t the only thing that ended up a sweet and sticky mess.

Oh, and it’s low carb too. Try this Sichuan-inspired dry-fried green bean recipe for a crispy, spicy dish. It’s a quick and flavorful addition to any meal, especially Asian-inspired dinners. Dry Fried ...

The Mexican classic, refried beans boil and fry pinto or black beans with seasonings and fat. This recipe for Szechuan green beans broils the green beans and then stir-fries them. Still ...

Stir in the mung bean noodles, soy sauce, vinegar, chile oil and the remaining 1/2 teaspoon of Sichuan peppercorns and cook until heated through, about 1 minute. Add the shrimp and season with ...

We have the 8-letter answer for Classic Sichuan dish made with bean curd crossword clue, last seen in the NYT Crossword December 3, 2024 puzzle. Let us help you solve the crossword clue that has you ...

Craving top-notch Sichuan cuisine in the city? Here’s our round-up of the leading spots for mapo tofu, dan dan noodles, dry ...

Tofu isn’t just for vegetarians. If you love spicy food that brings a kick of heat, this easy Mapo Tofu recipe is the perfect ...

Jing Alley serves up a large variety of dishes from the Chengdu region; such as squid poached in green soup ... fish in chilli bean paste or whole mud crab fried in Sichuan chillies and ...

Dress up baby bok choy in an assortment of bold flavors including fermented black beans, ginger, garlic, and vinegar.