The jammy, sweet caramelized onions in this recipe — combined with an umami-packed mixture of broth, Worcestershire sauce ... In their book Wine Food, sommelier Dana Frank and recipe developer ...
This recipe could not be further from that image ... and cook it in beef or chicken broth with soy sauce, sherry vinegar, and brown sugar. At the end of cooking, the meat will be fork tender ...
With nearly a decade of work experience, over 1,000 recipes tested ... chicken breasts are served with a rich beef broth and sherry pan sauce and topped with softened onions and melty Gruyère ...