This next tip covers what to do when you find yourself with leftover cocktail sauce but no shrimp in sight. In general, dips and sauces are hard to store for long periods, so it's good to have a ...
Add the ketchup, horseradish and Worcestershire sauce; pulse to combine. Scrape into a serving dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚.
These were the best meals that I, The Sacramento Bee’s food and drink writer, ate throughout December 2024. Each review was first published in my free weekly newsletter on Sacramento-area food and ...
Frito-Lay has issued a voluntary recall of 13-oz bags of Lay’s Classic Potato Chips that were distributed in Oregon and Washington. The company was ale… ConsumerAffairs is not a government ...