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Between brandy butter, cherry liqueurs, red wine gravy and Christmas pudding, there is no shortage of boozy food available through the festive season, but can they send you over the drink drive limit?

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According to the Advertiser in 1914, “Most of us when serving a specially elaborate dinner are in such a quandary as to what ...

Here’s why you should add Martha Stewart’s baking butter of choice to your grocery list this month. Plugrà is an American-made European-style butter that’s made by the Dairy Farmers of ...

Set aside. For the sauce, place a saucepan over medium heat and melt the cubed butter. Once melted, add the chopped herbs, lemon juice, lemon segments, and capers. Let the sauce bubble gently.