Like classic ice cream floats, the combination of sweet-tart lime sherbet and carbonated ginger ale makes this punch nice and foamy. Finished with a lime wedge (if you're feeling fancy), this ...
You could, of course, serve this heavenly ice cream without the flambéed cherries. I’ve suggested freezing it in two tubs (rather than a 1 litre/1¾ pint one) so you can keep a tub stashed in ...
three-to-four scoops of vanilla ice cream, and finished with root beer,” says O’Connor. “They created a modern-day cream liqueur using their grandmother’s recipes,” says McLaughlin.