Who can resist a bite of fresh tuna, lightly seared on the outside and juicy on the inside? Tuna tataki, a Japanese delight, ...

For the sauce, place the blueberries and white wine into the bowl of a food processor and blend the ingredients until smooth. For the tuna, place the tuna, sesame seeds and egg yolk into a clean bowl.

The poke bowl, a dish hailing from Hawaii, has won over taste buds worldwide with its freshness and versatility. This dish ...

Add the spring onions, chilli and ginger to the tuna and mix well. In a separate bowl mix together the honey, soy sauce, lime juice, sesame oil and toasted sesame seeds. Toast the slices of ...

Fresh tuna has a meaty texture and a taste ... then sprinkle with spring onions and sesame seed. Pour the sauce into individual bowls and serve immediately with steamed rice and Japanese pickles.

White soy sauce is available at select ... Using a slotted spoon, spoon half of the tuna mixture onto each slice of toast and top with toasted black sesame seeds, yuzu olive oil, scallion threads ...