Who can resist a bite of fresh tuna, lightly seared on the outside and juicy on the inside? Tuna tataki, a Japanese delight, ...

Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

I n a list of classic lunch foods, tuna salad would probably fall somewhere in line with bologna sandwiches and BLTs. The ...

1. Pat dry the tuna with kitchen paper. Mix the sesame seeds, herbs, lime zest, cayenne pepper and salt. Coat the tuna in the mixture. 2. Heat the oil in a nonstick pan. Sear the tuna for 20–30 ...

Tuna salad is delicious on a sandwich or on its own, but there are some mistakes you should avoid. Find out how to fix the ...

Make sure to use sashimi-grade tuna as the fish is served raw ... Add the remaining sesame seeds, soy sauce and sugar and process into a paste. Set aside. Bring a saucepan of salted water to ...

White soy sauce is available at select ... Using a slotted spoon, spoon half of the tuna mixture onto each slice of toast and top with toasted black sesame seeds, yuzu olive oil, scallion threads ...

The magic of tuna steak partly lies in creating a crispy exterior. When cooking it in an air fryer, you can enhance that ...

In a large bowl, mix the soy sauce, sesame oil and honey to create a dressing. Add the wakami, hijiki, onion, spring onions and tuna. Toss gently and set aside for 5 minutes. Stir in both types of ...

While Long Island has some great KBBQ spots, you can now find a specialized Korean noodle house within easy striking distance ...

Remove from the heat and leave to rest. Toss the avocado with the Asian dressing. Spoon into shallow bowls and top with a portion of tuna steak. Sprinkle over the sesame seeds and coriander and ...