The key to cooking delicious, crispy chicken wings every time in an air fryer is to fry them in a mix of oil, cornflour and seasoning until their skins crisp before tossing them in a sticky glaze ...
Piri-piri chicken wings with corn on the cob and potato wedges ... Stir the piri-piri seasoning and flour together in a small bowl. Place 1 tablespoon oil in a large bowl, add the potato wedges ...