and quick pan searing. Saku tuna is yellowfin tuna or ahi tuna, if you prefer the latter term, and is commonly used in sushi preparations. Translated from Japanese, “saku” means “block ...

Fish lovers, be ready! This recipe is for you. Close your eyes and imagine this: cooked to perfection yellowfin tuna wit ...

Ahi tuna is delicious and can be used in a varitey of dishes as a flavorful change of pace. This classic weeknight meal is ...

Fresh is always better, right? Not so fast, my friend. When comparing the nutritional value of canned tuna vs. fresh tuna ...

1. Pat dry the tuna with kitchen paper. Mix the sesame seeds, herbs, lime zest, cayenne pepper and salt. Coat the tuna in the mixture. 2. Heat the oil in a nonstick pan. Sear the tuna for 20–30 ...

Tuna is one of the world’s favorite types of fish, but there are ways to get all that seafood flavor with plants, too.

On a black background. The pan with roasted tuna steaks and lime rotates. The pan with roasted tuna steaks and lime rotates. On a black background. Closeup of Sliced Raw Tuna Yellowfin on a table with ...

Super slow motion raw piece of tuna falls on the table with splashes of water. On a black background. Filmed on a high-speed camera at 1000 fps. Super slow motion fresh raw tuna steak falls on the ...

Fish lovers will adore the balsamic-glazed yellowfin tuna seared to order with ratatouille and white beans. Another notable fish entrée is the pan-seared Florida mahi mahi with udon noodle salad and ...