Looking for the best main dish recipes with mushrooms? I've got you covered! Mushrooms are a versatile ingredient that ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

Our show-stopping vegetarian version of beef Wellington wraps a savory mushroom and parsnip filling in braided puff pastry ...

If gravy is a bit thick, add a bit more water or wine. You can add 8 ounces sliced or white button mushrooms the last hour of baking or serve with the dish with sautéed mushrooms. Delicious over ...

You're about to find out about loads of awesome toppings to upgrade french fries. Some you will definitely have seen before, ...

Spaghetti pasta with sautéed mushroom infused in butterfly garlic sauce gives the perfect aromatic flavor garnished with cheese and basil leaves makes it a mouthwatering dish. A mouth watering with ...

Duxelles is a French preparation of finely chopped mushrooms, sauteed until the juices release, along with aromatics to enhance the mushroom flavor. Lynda Balslev/TasteFood Share Stuffed mushrooms ...

This homey version of the classic long-simmered stew recipe calls for marinating the beef overnight for maximum flavor. Boeuf bourguignon is a French classic for a reason, a rich, savory ...