This simple recipe combines fresh asparagus spears ... You will need the following ingredients to make this sauteed asparagus ...

Studded with sautéed mushrooms, sliced ham, and shreds of Gruyère, this classic quiche makes for a delicious meal any time of day. This recipe is a great way to use up a bit of leftover ham if ...

For a vegan twist on the classic Italian scaloppine, try these seitan fillets with mushroom wine sauce, perfect for the ...

Mushroom fans visited the Council’s recipe directory more than 433,000 times in just 12 months. Here are the five most-clicked.

(Photo by Yakir Levy) This appetizer is inspired by a recipe in “The Power Five” by Dr. Michael Crupain. He serves mushrooms sauteed in olive oil as a topping for toast. For Hanukkah ...

1. Preheat the oven to 425 degrees F. In a large mixing bowl, add the gnocchi and mushrooms. Drizzle two tablespoons of olive ...