These sauteed green beans with garlic and a variety of herbs and spices come together in no time at all for a well-seasoned ...

Set aside. Wipe Dutch oven clean. Make the green beans: Melt butter in Dutch oven over medium-low. Add garlic, and cook, stirring occasionally, until softened, about 3 minutes. Add green beans ...

Credit: Food & Wine This simple side dish pairs the flavors of earthy, long-cooked, charred green beans with the fresh, aromatic punches of fresh ginger, garlic, chiles, and fresh mint.