These sauteed green beans with garlic and a variety of herbs ... You can—but since this recipe relies on so few ingredients, we don’t recommend it. Frozen green beans lose their crisp-tender ...

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Bring a large pot of salted water to a boil. Prepare a large bowl of ice water. Add the green beans to the boiling water and cook until crisp-tender, about 5 minutes. Drain and add to the ice ...

You can use regular green beans with any of these recipes or Haricots Verts, which are also called French green beans. Haricot is French for bean, and vert translates to green. Haricots Verts are ...