5. Add the Final Touch: In the last 15–20 minutes of cooking, sprinkle the remaining 1/2 cup of shredded cheese on top. Cover and cook until the cheese is melted. 6. Serve and Enjoy: Once done ...
But trust me: It’s worth it. This recipe feels fancy, boss-worthy, and holiday-ready. This is the potato casserole you want to make when there are folks to impress around your table. Not only is ...
Our special holiday edition of "The Dish: Recipe" features a decadent, umami-packed Swedish potato casserole you can make ahead in less than an hour with just 10 minutes of preparation. I make Ina ...
but you can also use a larger sausage without affecting the cooking time at all. It’s best to choose a floury variety of potato for this recipe, so a Maris Piper or King Edward is ideal.
This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic ...