I f you're craving a simple and comforting soup, my Chinese Crab Egg Drop Soup is just what you need! This easy-to-make soup ...

My husband is a pescatarian, so celebrating New Year's Eve with prime rib or filet mignon is definitely out. On New Year’s ...

One of the most iconic crab and cream cheese dishes you've probably seen in the appetizer section of your favorite Chinese ...

After you've enjoyed a delicious crab supper, you may wonder what to do with the leftover shells. Turns out, these ...

Try mashing the crab meat - brown and white - with a few chopped spring onions and chillies, coriander leaf, some very finely chopped lemon grass and a drop or two of Thai fish sauce and a wee bit ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

4. Take the pieces of crab out after 2 minutes or so. 5. In the same pan, add the onions, garlic, green pepper, red pepper, chillies, and the black beans and stir for a few seconds before adding the ...

In this low-calorie dish, the crab's proteins make you feel full for longer and its omega-3 fats, plus minerals such as selenium and zinc, make it healthy. Each serving provides 513 kcal ...

Mix in the crab meat and fish sauce/sugar/pepper mixture and stir-fry for a few minutes, or until the crab is almost cooked. Add the long beans and kaffir lime leaves and stir-fry until the crab ...

Remove the crab meat from the shells and measure out 180g ... Put the clam (or chicken) stock in a bowl and mix in the salt, sugar and soy sauce. Heat a wok over a medium flame.