Normally, I crack and pick the crab meat myself from cooked crabs I get at the grocery ... It also melts into a smooth, rich ...

One of the most iconic crab and cream cheese dishes you've probably seen in the appetizer section of your favorite Chinese ...

I f you're craving a simple and comforting soup, my Chinese Crab Egg Drop Soup is just what you need! This easy-to-make soup ...

After you've enjoyed a delicious crab supper, you may wonder what to do with the leftover shells. Turns out, these ...

In a medium bowl, combine the cream cheese, drained crab meat, chives, Old Bay seasoning, Worcestershire sauce, lemon juice, ...

Try mashing the crab meat - brown and white - with a few chopped spring onions and chillies, coriander leaf, some very finely chopped lemon grass and a drop or two of Thai fish sauce and a wee bit ...

and the black beans and stir for a few seconds before adding the crab. 6. Continue to cook on high flame while adding a little water. 7. Add about 1 tbsp of water mixed with cornflour to thicken the ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

Mix in the crab meat and fish sauce/sugar/pepper mixture and stir-fry for a few minutes, or until the crab is almost cooked. Add the long beans and kaffir lime leaves and stir-fry until the crab ...

Remove the crab meat from the shells and measure out 180g ... Put the clam (or chicken) stock in a bowl and mix in the salt, sugar and soy sauce. Heat a wok over a medium flame.