Nothing embodies the luxury of seafood like a plate of perfectly baked crab legs coated in rich butter sauce. This dis ...

Crab has a sweet and briny flavor and a delicate yet chewy meat that needs little more than a melted butter dipping sauce. However, you can make crab meat more plentiful for the price by incorporating ...

Our Maryland-style Old Bay Crab Cakes recipe is one of our favorite seafood dishes, and we think we've perfected it here ...

After you've enjoyed a delicious crab supper, you may wonder what to do with the leftover shells. Turns out, these ...

Crab puffs are essentially crab gougères with a less fancy-sounding name. They're made with a classic choux pastry that is ...

Lump crab meat has a lot of juices inside and you want to keep as much in as possible ... For a traditional presentation, I’ll load up air fryer crab cakes on a brioche bun with tartar sauce and a ...

In a medium mixing bowl, combine the crab meat, cream cheese, cocktail sauce, and lemon juice. Stir this crab and cream cheese mixture until well combined. Serve immediately with sturdy crackers ...

If you're looking for delicious food and drink ideas to impress your guests this New Year's Eve, you've come to the right ...

Ribs, chicken, and stuffed flank steaks: a meat lover's dream come-to-life on the gourmet meat platter at Darker Than Blue ...

5. How do I store leftover crab meat? Store leftover crab meat in an airtight container in the refrigerator for up to two days. 6. What’s the best dipping sauce for king crab legs? Classic melted ...