Salads are an essential element of every New Year's Eve table. Besides classics like vegetable or gyros salads, there are ...

"Pickles are disgusting. I hate when restaurants sneak them into a plate so my sandwich or fries are suddenly sitting in ...

Salads are an essential part of every New Year's Eve table. Alongside classics like vegetable or gyros salads, there are ...

Soup dumplings are a common entry on Chinese food menus everywhere, but what exactly is inside one and what is the right way ...

From Uptown to South Shore, our list of best bites will take you on a journey through neighborhoods and cuisines. Bonus: Many ...

Chef brothers Bryan and Michael Voltaggio rose to fame on Top Chef and have partnered together on restaurants, including a ...

a fat Italian-meat-heavy sandwich slathered with artichoke relish. Devoured immediately. I could also bathe in Amourette’s ...

Although the crayfish is small, comparable to whiteleg shrimp in Vietnam, it was marketed as having firm, sweet meat and an ...

From clam toast in Texas to rabbit stew in France, here’s what Eater senior editor Kayla Stewart enjoyed most in 2024.

Azara Kitchen is an outpost of Compaore’s mom’s restaurant, which operated half the year in Niaga, a small village in Burkina ...

New recipe compilation ‘Salsa!’ is the result of decades of trial and error to adapt beloved Cuban dishes so that they retain ...

When consumed in small amounts, research shows MSG isn't likely to have a negative effect on your health. However, some ...