1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...
“My Thai chicken satay skewers have been a reader-favourite recipe from the moment I published the recipe on my website,” writes Nagi Maehashi – aka Recipetin Eats – in her new cookbook, Tonight.
Pour the sauce over the chicken. Bake the chicken uncovered in the center of the oven for about 45 minutes, until the meat is tender and the sauce is very thick and darkened around the edges.