One way this spicy roast chicken stays maximally juicy: a wet brine. Sterling simmers water with salt and sugar, lets the mixture cool, and immerses the chicken for up to eight hours or overnight.
At its most basic, a brine is a mixture of water and salt, but from there you can add citrus, apples for sweetness, onions, garlic, spices, brown sugar, bay leaves – anything you think will ...
The definition of brine is water that has been strongly saturated with salt. You will hear people talk about “dry brines”, which given the absence of water no longer makes that a brine ...
According to the report, the vice-minister noted that the cost of extracting lithium from oilfield brine run-offs is currently higher than traditional methods from salt flats. However, he anticipates ...