For Christmas Eve and Christmas Day, the restaurant is hosting its scrumptious buffet offerings to indulge in. On the menu, you’ll find festive delicacies such as Salmon Fillet with Creamy Lemon Sauce ...
Remove pudding from water and let cool for 15 minutes. Unmold onto a serving plate. Serve warm with lemon sauce and a very generous dollop of whipped cream. Combine sugar and cornstarch in a saucepan ...